Cantaloupe Melon
“Pineau des Charentes”
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Fresh diced Salmon Sweet and Sour Dressing
Broccoli Mousse
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“Double Pomme”
Creamy baked Fuji and Granny Smith Apples
Cinnamon Ginger & Cardamom
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“Pomelo Cooler”
Homemade Fresh Juice

Chanric INN blend coffee
Nespresso & Capuccino
selected teas

Served 8:30-10:30